Discover our apples
Selection of presented apples has firm, crisp flesh, a balanced flavor (sweet or sweet-sour), and a high dry matter content. Such raw material retains its shape and flavor intensity after drying.
Antonówka (Antonovka)
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Characteristics/Properties: An old, traditional variety. The fruit is large, with a pale yellow, smooth skin.
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Taste: Sour, aromatic, distinct. The flavor holds up well after drying.
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Use in Drying: Ideal for those who prefer tart, pronounced dried apples. It's often used for preserves and baking, including drying.
Golden Delicious
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Characteristics/Properties: Medium-sized fruit with yellow or greenish-yellow skin, often russeted. The flesh is creamy-yellow, crisp, and juicy.
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Taste: Wine-sweet, very aromatic. It is a dessert variety.
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Use in Drying: Due to its sweet-wine flavor and aroma, the dried chips are sweet and pleasantly fragrant. They retain natural sweetness.
Idared
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Characteristics/Properties: Large fruit with light flesh and thick, pale yellow skin featuring an intense red blush. The flesh is firm and juicy.
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Taste: Sweet-sour, with a slightly acidic note.
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Use in Drying: Works well for drying because it is a sweet-sour variety with a high dry matter content, which is a desirable trait in dried produce production.
Gala
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Characteristics/Properties: Small to medium-sized fruit with golden-yellow skin covered in a bright red blush. The flesh is creamy, sweet, crisp, and juicy.
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Taste: Quite sweet, slightly tart, intensely aromatic.
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Use in Drying: Considered ideal for drying, especially for those who like sweeter flavors. It has a delicate skin, and the dried product has a wonderful taste and smell.
Jonagold / Jonaprince
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Characteristics/Properties: Large, juicy fruit; the flesh is firm and crunchy. Often has greenish-yellow skin with a red blush.
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Taste: Sweet-sour, aromatic, balanced.
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Use in Drying: Their sweet-sour taste and firm flesh make them suitable for drying, retaining the distinct flavor in the finished product.
